CATCH IT. BIN IT. KILL IT
We’re pretty familiar with the correct hand washing technique – hot water and soap, or disinfectant, for 20 seconds.
🤧 Did you know that some minor illnesses such as coughs, colds or tummy upsets can spread from one person to another very easily. Places like kitchens, bathrooms & handles are places where germs are most likely to be spread so focus your cleaning efforts in these areas. And don’t forget to regularly clean any washing up tools or sponges.
Raw meat 🥩, including poultry, can contain harmful bacteria that can spread easily to anything it touches. Take particular care to keep raw food separate from read-to-eat food. Use different chopping boards for raw & ready to eat foods, store raw meat & fish in sealed containers on the bottom shelf of the fridge.